FLOAT TEACHERS/COOKS

Roxanne Zick

Classroom: Green and Red Room ~ Float Teacher

Education: Early Childhood Certification and Level 3 on Wisconsin Registry for Early Childhood Professionals, 4 hour Nutrition and Food Service Training

Experience: Family Childcare Provider 2001 – 2015

Professional Statement: Growing up I was always told I would make a great teacher. Unfortunately it was not my first choice after high school. I felt that life had a greater calling for me which got me started in childcare. Since then I have not looked back and those who told me I would make a great teacher were right. I love nurturing and watching children grow and develop and that moment when they are able to do it all by themselves can not be replicated. Each day is a new day filled with endless possibilities in the eyes of a child.

Beth Riedel

Classroom: Center Cook

Education: One Year Vocational Degree in Food Preparation from Madison Technical College 1981

Experience: Worked in food service for over 45 years. Food Service Director at Poynette School District for 15 years. State of Wisconsin Correctional Food Service Leader for 6 years. Beth started at By Leaps and Bounds Childcare in July 2020.